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HEALTH/LIFESTYLE

The Remarkable Health Benefits of Honey Revealed

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Honey, a thick, golden liquid produced by bees from the nectar of flowers—especially rose nectar—is more than just a sweet treat. It has long been treasured not only for its taste but also for its therapeutic properties, and new research continues to support these traditional beliefs.

A Natural Healer Through the Ages
From ancient civilizations to modern medicine, honey has been used to treat burns and promote wound healing. A recent study published in The Cochrane Library confirmed that honey is an effective and economical remedy for treating surface wounds due to its antibacterial and antiseptic qualities.

Digestive Health Booster
Honey aids in reducing the duration and severity of diarrhoea. During digestive issues, it helps replenish fluids and potassium—crucial for maintaining body function.

Fighting Acid Reflux
Honey can also help manage symptoms of gastroesophageal reflux by forming a barrier to prevent digestive acids from flowing back into the esophagus, offering relief from heartburn and related discomfort.

A Soothing Remedy for Cold and Cough
The World Health Organization (WHO) recommends honey as a remedy for cold and cough symptoms. Especially effective in reducing nighttime coughs, honey improves sleep during illness.

Additional Benefits at a Glance:

  • Fights infections

  • Natural energy booster

  • Reduces high body fat

  • Improves digestive health

  • Promotes dental and oral hygiene

  • Beneficial for skin and hair

  • Fights bad breath

  • Eases hiccups

Nutritional Value (per 100g, USDA data):
Calories: 167 | Carbs: 26.67g | Sugars: 20g | Fibre: 3.3g | Fat: 6.67g | Sodium: 833mg

Important Warnings:
While honey is generally safe, it should never be given to infants under 1 year, as it may contain spores that cause infant botulism—a rare but serious illness. Additionally, those with bee pollen allergies should consume honey with caution.

As scientific and cultural wisdom align once again, honey proves itself as not just food—but as nature’s own medicine chest in a jar.

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