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Ramadan Diet Mistakes, Why Many Gain Weight Instead of Losing It
Health experts caution that while fasting in Ramadan can promote weight loss, unhealthy eating habits during non-fasting hours can lead to weight gain instead. The misconception that fasting alone ensures weight loss has led many to consume high-calorie meals at iftar and suhoor, offsetting any calorie deficit created during fasting hours.
Nutritionists explain that the body initially uses glycogen stores for energy before switching to fat-burning mode. However, excessive consumption of fried foods, sugary items, and refined carbohydrates negates this process. A single samosa contains around 120 calories, and consuming three at iftar equals a full meal’s calorie intake.
Experts recommend breaking the fast with water, soup, or laban, followed by fiber-rich foods to curb hunger. They also advise portion control, mindful eating, and including lean proteins, whole grains, and vegetables to maintain balanced nutrition.
To avoid overeating, dietitians suggest a 15-minute break after initial consumption before starting the main meal. Engaging in light exercise and staying hydrated is also essential.
Focusing on nutrient-dense foods, moderate portion sizes, and proper hydration can ensure sustainable health benefits during Ramadan and beyond.
